Chlorophyllin is using as an additive to medicines or food colouring, which can be taken with meals as a supplement. Chlorophyll is that the natural substance present in green plants that provides them with their colour. So it helps plants to soak up energy from the sun as they undergo the method of photosynthesis.
This edible is found in green vegetables and other plant-based foods, like algae. The greener the vegetable is the good its chlorophyll content.
For more than 50 decades, Chlorophyllin is used to treat bad-smelling wounds & it is used to speed up slow healing.
It’s semi-synthetic, water-soluble, but it is not fat-soluble. At the same time, if we talk about Chlorophyll, it is a natural substance in plants & is naturally in oil-soluble form.
We only can use Chlorophyll in the limited application. That’s why Chlorophyll is always converted into Chlorophyllin.
Why we need to Conversion
Chlorophyll is always in oil-soluble form, but unfortunately, it can not be used in as much application, so we convert it into a water-soluble form so we can use it in as much application as possible.
And To convert chlorophyll to chlorophyllin, we put it through a process called ‘saponification. During this process, non-water-soluble are removed. So As a result, pigment is water-soluble and appears slightly more vibrant in colour than the first chlorophyll. It is often utilized in applications like hard candies and boiled sweets.
Dosage & Warning
The appropriate dose of chlorophyllin depends on various factors like the Individual age, health, & various other conditions. At present there’s not enough scientific information about how much dosage should be consider of chlorophyllin. So you should contact your general physician or doctor before using it
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