Everything about E-Numbers

Ever thought of what exactly does E-numbers represent, when we have a glance at the list of ingredients used in that specific product, maybe Lays? Let discuss in detail.

Introduction:

E-numbers, also commonly known as “European Numbers,” is a labelling action introduced by the “European Food Safety Authority,” (EFSA) in the early 1970s to mark a specific product as safe for consumption; it generally replaces the name of a preservative, additive, or chemical name.

A large number of consumers often get worried about whether the ingredients used in the product might not have adverse effects on health, so the EU setup the said organization to satisfy the consumers.

There are a total of 27 countries within the EU till date, with the inclusion of Germany, Denmark, Italy, and Spain.

Single Benefit to Manufacturer:

If you’re a manufacturer, the single biggest benefit of having EFSA label at the back of your product packet might actually increase your sales; as consumers are now becoming more detail-oriented, they will definitely choose products that are health-friendly.

Various examples:

According to researches carried out by chemical experts, there are certain categories for which E-numbers are normally there. The following numbers are found within European borders. Apart from this, there is a country in which ‘E’ is omitted and only number is written, and that’s none other than Australia.

An edible high in antioxidants are meant to be healthy when consumed; fruits and vegetables are the main types of consumptions that contain antioxidants.

The E-number associated with the said ones generally lie between 300 and 399; if the maker is selling tomato sauce, this signals that the product contains Vitamin C, which is a type of antioxidant. Therefore, if there’s E-321, or maybe E-456 written, you should be aware of the fact that the said range contains Vitamin C.

Preservatives

Similarly, let’s talk about preservatives. For those of you who might not know what preservatives are, they are special substances that minimizes microorganisms’ growth and prevents the product from decaying, which makes it futile. Beverages, processed foods, paint boxes, body sprays, and even medications contain preservatives. The E-number for the said chemical ranges from 200 till 299. For instance, you head over to the supermarket to buy a frozen packet of meat, you might see E-298, or maybe E-253 labelled, or you are in need of a Coca-Cola, you will visualize various numbers, E-222 or E-278, E-277 or E-230; there’s nothing to be frighten about.

Likewise, let’s talk about sweeteners; like cookies, ice-creams, pancakes, and birthday cakes cannot be prepared without sugar, given that a high intake of sugar increases blood sugar levels, so what to do now?

Thus, a vast number of confectionaries are actively investing in sweeteners and softness of the product; sucralose and fructose syrup are commonly use worldwide to replace harmful sugar. The E-number for the said category varies from 700-999, limiting to European customers.

The above information could be use by an individual to better select a product according to your health.

Conclusively, E-numbers are not a symbol of harm to your body. Instead, they replace the name of a specific chemical with a number, so that the EFSA can easily track their data by simply entering a number rather than full name.

To learn about natural color click Santacolor.

Get Comprehensive Knowledge about Monascus Color

 

Monascus color is derived from a species of mold that has a purple red color called Monascus pupureus  is a species of mold that is purplish-red in color. Monascus color also known as Monascus red is being produced by using microbes of genus Monasucs. It is found in red color and water soluble and it mostly is made up of a chemical structure called monascorubrins which is being taken out of Monascus1.

Monascus has been used for the manufacturing of food in different places that usually have higher temperature than other countries like Asian countries such as China, Taiwan and Fukien.

Characteristics

Red colored Monascus and water solution, they are being mixed up with acetic acid and water and collecting exhibiting a realistic red color.

Properties are the coloring is of excellent quality specially protein’s affinity is outstanding. These natural colored pigments are being used in fruits and vegetables

It is steady in high temperature but for the exposed sunlight, it is not quite suitable and become unstable.

Metal ions such as CA++, MG++,Fe++ etc, this food color is very stable for these metallic ions. 

It provides with big range of products and provides a variety of color shades from slightly dark red color to a yellow light. 65

It provides products which can easily be utilized in liquid, powder, for the manufacture of various food products.

The acid-resistant, resistant for salts RPH series is also present. This series can be used in edible products with an acidity of pH4 or below and salty food.

Physical Information

Monascus red is one of a kind of mould having different names like rice kernel discoloration, red kojic rice, red yeast pigment and monascorubrin. Pigments develops during the break down of starch substrate done by monascus spp. which secondary metabolite develops.

Lutein | Common Uses | Benefits | Santa Color

The name lutein comes from the Latin word, lutea, meaning yellow. At normal concentrations in food, it is a yellow pigment, but can appear orange or red at high concentration.

Lutein, a nutrient found mainly in leafy green vegetables, is thought to protect against light-induced retina damage. While some studies show positive results from lutein use, more research is needed to determine its definitive benefits and safety.

Carotenoid lutein is a natural yellow food colorant extracted from marigold flowers that are grown in commercial plantations. It is found in high amounts in green leafy vegetables such as kales, spinach, and yellow carrots. It is also extracted from marigold flowers. Just like other carotenes, it offers health benefits as it is a robust antioxidant product used in functional foods.

Lutein has been studied in animals for diseases like cancer and diabetes, but this research hasn’t been conducted in humans. The claimed role for lutein in heart disease is based on findings that people with higher concentrations of lutein in their blood have fewer clogged arteries, but it is not certain that lutein is responsible.

Common Uses

 It is used as a food colorant due to its yellow-red color. It absorbs blue light, therefore, appearing yellow in low concentrations.  At high concentrations, the colorant is orange-red.

 It is a widely used colorant and nutrient supplement in baking products and mixes, soup mixes, beverages bases, chewing gum, dairy products, egg products, fats and oils, breakfast cereals, sauces and gravies, processed fruits and fruit juices, and frozen dairy desserts.

Benefits

Lutein offers a yellow color that has excellent heat stability, functioning well over a wide range of PH values. Lutein is oil soluble naturally. It is emulsified to offer water-dispersible liquid. It’s lipophilic meaning is insoluble in water.