Natural Food Colour is any dye, pigment or any other substance
obtained from vegetable, animal, mineral, or source. These are capable of
coloring food drug, cosmetic or any part of human body. Colors come from
variety of sources such as seeds, fruits, vegetables, algae & insect
Natural food colours originate
from a wide range of sources like vegetables, fruits, plants, minerals and
other edible natural sources. They impart colour when added
to food or drink.
Natural food colours are preparations obtained from foods and
other edible natural source materials obtained by physical and/or chemical
extraction resulting in a selective extraction of the pigments relative to the
nutritive or aromatic constituents.
They come in many forms
consisting of liquids, powders, gels, and pastes.
Food colouring is used both
in commercial food production and in domestic cooking.
List of Natural Food Colours
Beetroot Food Colour –
Betanin or Beetroot Red, is a red glycosidic food dye
obtained from beets. We are one of the renowned organization, engaged in
providing an superior quality grade of Beetroot Colour
Chlorophyll
Food Colour –
Chlorophyll,
a chemical compound that collects light and uses it to make energy in plants
& also give them green color. We are ranked among the most reliable firms
engaged in manufacturing and supplying of high quality Chlorophyll
Carbon Black
Vegetable carbon black is a heat
and light insoluble pigment, used primarily in sugar confectionery.
Monascus Red Color
The Monascus Red Color is a
species of mould purplish-red. It also has a few common names such as red yeast
rice pigment,red kojic rice,monascorubrin,rice kernel discoloration, maize
silage mould, corn silage mould.
Gardenia yellow pigment
Gardenia yellow pigment is a
purely natural food colorant, extracted from fruits of Gardenia jasminoides
Ellis. The colorant ranges from
bright yellow to brown powder with a slightly sour odor. Gardenia yellow’s main
coloring agent is crocin.
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