What Different Countries FDA Say about Monascus Red?

 

Monascus Red color refers t the Red yeast rice. These are the pigments. The best way to obtain is a fungus. It refers to Red koji rice. Some common names are Red Yeast Rice Pigment, A Red koji Rice, Monascorubrin, Rice Kernel Discoloration, Maize Silage Mould, and corn Silage Mould.

 Monascus red color has a long history for its use in China as a big source of natural color. The color is the best usage in food in china for many centuries. It was an important ingredient in beverages. It was a flavored component. Monascus red color has vital importance to use in Chinese medicine. It had a long history in Chinese herbology. It is perfect for usage in curing the stomach. China is the world’s largest country in its production. The use of it is increasing day-by-day with its increasing demand in China. It uses by the people in China. The Chinese people demand it more and more.

U.S. FDA P over Position over Monascus Red

The U.S. FDA position is that red yeast rice items that contain monacolin K are indistinguishable to a medicine medicate and, in this way, subject to control as a medicate. In 1998, the FDA started an activity to boycott an item (Cholestin) containing red yeast rice extricate. The U.S. District Court in Utah ruled in favor of permitting the item to be sold without confinement. Monascus red color had its use in the history of the united state. In the USA, it is used in food. European Union used color in food and many other applications.

European Union Stance over Monascus Red

The European Union food and drug administration banned the use of the monascus red color. They said that it contains harmful components. These components affect human health. European Union FDA said that the color contains the monacolin k which were identical to the prescript drug. The European Union food and drug administration banned the use of it. At that time, it considers a harmful agent to health. People should avoid their use.